Homemade Stir-Fried Yard Long Beans Method

This is what you buy at the supermarket, labeled as "broad beans", these "broad beans" are longer than green beans,string beans, with higher water content. After buying, they are prepared by stir-frying and have a good texture when eaten.

　　Ingredients Main ingredients: 500g broad beans, 100g pork, appropriate amount of oil, salt, a little sugar,and an appropriate amount of soy sauce. Also, prepare some ginger and green onions in appropriate amounts.Sugar Steps 1. Wash the broad beans clean and drain the water 2. Cut the broad beans into inch-long pieces 3. Prepare the pork, ginger, and green onions 4. Heat the wok with a small amount of oil, then add the broad beans and stir-fry on low heat repeatedly.

5. Stir-fry until the broad beans have wrinkles due to dehydration, then remove them from the wok for later use.

6. Keep some oil in the wok, sauté the ginger and green onions until fragrant, then add the pork slices and stir-fry until they change color.

7. Add an appropriate amount of soy sauce, then put the prepared broad beans back into the wok.

8. Continue stir-frying on low heat until the broad beans and pork are evenly coated with the sauce.

9. Season with salt and a little sugar.

10. Mix well and turn off the heat.

11. Serve in a bowl, ready to enjoy.

Tips

1. For this dry-fried dish, make sure to completely reduce any excess sauce so it sticks to the main ingredients.

2. When stir-frying the broad beans, use low heat as this will help them dehydrate slowly and cook thoroughly.

10. Stir-fry evenly, then turn off the heat.

11. Remove from the wok and serve on a plate.

Tips

1 When making this dry-stir-fried dish, make sure to reduce any excess sauce completely so that it adheres to the main ingredients.

2 While stir-frying yardlong beans, use low heat; this helps slowly remove moisture and ensures they are fully cooked.