Homemade Crispy Roasted Peanuts Recipe

　　Peanuts contain various proteins. The amino acid composition is also very diverse.Of the eight essential amino acids in the human body, lysine has a relatively smaller content, while other amino acid contents are abundant. Main ingredients: 300 grams of peanut kernels, 200 grams of oil, 2 teaspoons of salt, an appropriate amount of white wine, and 300 milliliters of water.

　　Steps 1. Prepare the required materials

2. Soak peanuts in water for 10 minutes

3. Drain the soaked peanuts with a colander to remove excess moisture

4. After draining, sprinkle with wine

5. Pour cold oil into the cold pan

6. Add peanuts into the oil

7. Cook over low heat, stirring frequently

8. Stir continuously while cooking to prevent burning

9. Remove when the peanut skin color is deeper than before

10. Lift out and place in a large plate to cool down

11. After cooling, the peanuts are fragrant and crispy, perfect with added salt

Tips

1. Peanut kernels should be cooked in cold oil.

2. Add wine to the peanuts.

3. Season after cooling.

Place the peanuts in the rice wine.

Allow to cool before adding salt.