stir fried okra home method:;

　　Winter purslane Crisp and tender, juicy, smooth without being greasy, with a unique aroma, it is much favored by the common people. I also enjoy eating it. As a low-calorie food, winter purslane is one of good weight-loss foods.

　　Ingredients Main ingredients: 200g winter purslane Pork 200g, appropriate amount of oil, salt, and Sichuan pepper Carrot Appropriate amount, sufficient amount of rice wine,Sugar Appropriate amount

Steps

1. Clean the pork, cut into small pieces, and fry in a pan with oil.

2.Carrot Wash and peel, then slice into diamond shapes.

3. Fry out some of the oil from the pork, add the carrot, and stir-fry over high heat until evenly mixed.

4. Clean the winter purslane, remove the ends, and cut into slices diagonally.

5. Add the winter purslane and stir-fry over high heat. Add rice wine, sugar, and salt, then mix well.

6. Serve when done.

Tips

Choose pork with a little fat, preferably Five-spice pork, which becomes especially fragrant after frying.