Homemade Shimeji Sauce Beef Stir-Fried Pasta Method

　　Spaghetti, also known as spaghetti, is commonly used in Western cuisine. Its characteristic is its golden color, it can be cooked for a long time and has good texture. The shapes are diverse; besides the ordinary straight shape, there are spiral, curved pipe, butterfly, hollow, shell-shaped, and many more, totaling hundreds of varieties, very eye-catching.

Because I rarely enjoy eating noodles, I usually go to a Western restaurant or order from Pizza Hut when craving spaghetti. I have never cooked it at home before.

A couple of months ago, while shopping at Walmart, I picked up a pack of spiral spaghetti on the counter, and left it in the corner. Tell Aungbo that it's spaghetti and can be eaten. So he asked me to cook some for him to taste;Since the little master requested it, as a mother, I couldn't refuse him.

Retrieve the beef steak from the refrigerator, along with shiitake sauce, red onion, and salt.，With these ingredients, I prepared a portion of spaghetti. Aungbo had not eaten spaghetti for a long time; he enjoyed it very much, eating two small bowls in succession. It seems the flavor suits his taste. Originally intended to be seasoned with black pepper,but since Aungbo found the black pepper sauce too spicy last time when making steak, I decided to use shiitake sauce instead. As long as it's what the child likes...Mashed ingredients: spaghetti 200g, beef steak 1 piece, red onion 30g, shiitake sauce 40g, salt2g, olive oil.

　　Steps 1. Prepare all the materials.2. Boil water in a pot and add some salt when it comes to a boil; cook spaghetti for about 20 minutes until done, then drain and set aside. 3. While cooking the spaghetti, prepare other ingredients: chop the red onion into small pieces, cut the beef steak into thick strips, and marinate with olive oil and salt.4. Heat a pan and add some olive oil; stir-fry the chopped red onion until translucent. 20g

5. Add the beef strips when the onion is half-done.