Stir-fried Wood Ear with Dried Mushrooms in Rural Style

Craving Joy Changchun is not online; send a private message to greet. Originally created on 2016-12-06. Unauthorized reproduction prohibited!Mushrooms and black fungus are both rich in carbohydrates and nutritious fungi suitable for all ages.Ingredients and are also quite similar in color. According to the theory of five colors corresponding to five organs, black food nourishes the kidneys, so regularly consumingblack fungus etc. is highly beneficial. Mushroom and Black Fungus Ingredients: 300g mushrooms, 300g soaked and washed black fungus, appropriate oil, salt, oyster sauce, a little sugar, chopped green onions, ginger

Step 1. Soak the black fungus until soft, wash it clean.Step 2. Wash the mushrooms and remove the stems. Step 3. Cut the mushrooms into slice pieces.Step 4. Heat the oil, stir-fry the chopped green onions and ginger, then add the mushrooms. Step 5. Stir-fry until the mushrooms are soft and slightly dehydrated.

Step 6. Add the black fungus and stir-fry.

Step 7. Add an appropriate amount of oyster sauce.

Step 8. Add a little water and simmer for 2 minutes.

Step 9. Season with salt, sugar, then cook on high heat to thicken the sauce before turning off the flame.

Step 10. Serve in a dish, ready to enjoy.

Tips

You can also use soy sauce instead of oyster sauce.

Stir-frying the mushrooms enhances their aroma.

Boil for 2 minutes with a little water.

Add salt and sugar to season, then cook over high heat until the sauce thickens, then turn off the heat.

Remove from stove and serve on a plate.

Tips:

1 You can also use soy sauceinstead of oyster sauce. Replace oyster sauce

2 Fried mushrooms will have better aroma.