Home-style Quick Stir-fried Yak Meat Method

Winter cooking is flavorful and satisfying

Stir-fry mountain Lamb

Ingredients:Leg of lamb Sliced, 4 pickled peppers, pickled ginger A piece, green chili peppers, chopped scallions, Soy sauce Private recipe Doubanjiang Sauce Alcohol, Sugar,Cumin seeds Method for stir-frying mountain lamb

1 Prepare ingredients: leg of lamb sliced, 4 pickled peppers cut into circles, pickled ginger cut into pieces, green chili peppers cut diagonally, scallions cut into segments, marinated lamb slices with

Sweet potato starch, salt, Pepper powder for 15 minutes. 2 Pour an appropriate amount of rapeseed oil into the pot, heat to 70% hot and add a spoonful of Xiao Yun private recipe Doubanjiang, stir until fragrant.3 Add in pickled pepper circles, pickled ginger paste, Brine for 15 minutes

seeds, stir-fry out flavor

4 Add marinated lamb slices, quickly stir to separate, add a little sugar, 2 grams of alcohol, and a spoonful of soy sauce.5 Add cut green pepper segments and scallion segments, stir evenly before removing from heat (Throughout this dish use high heat and quick cooking for tender and smooth sliced lamb) Method for stir-frying mountain lamb

Ingredients

Suggestion for pairing

Millet can be eaten with lamb: Lamb is rich in protein, while its fat content is only half that of pork, containing phosphorus, iron, calcium, vitamin B1, vitamin B2, niacin, etc., it has a warm and sweet taste, good for replenishing qi, warming the middle burner, etc., can treat erectile dysfunction, premature ejaculation, postpartum weakness, cold stomach pain, poor digestion, lung deficiency with chronic cough. Lamb

　　cannot be eaten with buckwheat noodles: Buckwheat has a mild and cool nature, although it can lower blood pressure and stop bleeding, it is difficult to digest. Long-term consumption may lead to wind stirring causing dizziness and harm health; Blood while lamb's function is the opposite of buckwheat, long-term co-consumption may result in heat-induced wind symptoms, severe cases leading to hair loss. with only half the fat content of pork,and contains phosphorus, iron, calcium, vitamin B1, vitamin B2, niacin, etc. It is mild in nature and sweet in taste, beneficial for replenishing energy, warming the middle burner and invigorating the lower regions, used to treat erectile dysfunction, premature ejaculation, postpartum weakness, cold stomach pain, poor digestion, weak lung qi, prolonged coughing, and asthma.

Lamb meat and buckwheat noodles should not be eaten together: buckwheat is sweet and cool in nature,effective for lowering blood pressure and stopping bleeding, but it is difficult to digest; long-term consumption can trigger wind, causing dizziness, which is detrimental to health;while the function of mutton is the opposite, and consuming them together over a long period may lead to heat wind syndrome, even causing hair loss.