Old Hen Home Cooking Method
My dad particularly likes old chicken stewed with dumpling skin. It's incredibly delicious, every time I return to my hometown,my dad would use the chickens from his own farm to stew dumpling skin or vermicelli, even my little girl would eat happily. Whenever I make it, she complains that it doesn't taste as good as Grandma's. Now whenever I recall this dish,Chinese cabbage heart stir-fry also makes me crave it. I only havevermicelli, so I will use that instead, and it turns out great too.. I only have Ingredients. Half a whole old chicken,
several mushrooms, 2 green peppers,
1 bunch of vermicelli, soy sauce, star anise,thyme seeds, ginger, scallions, salt, peanut oil.Steps. 1. Cut the old chicken into pieces.2. Boil it in water first,，prepare the green peppers and seasonings. 3. Heat a pot with peanut oil.4. Sauté the old chicken, make sure to fry for quite some time. 5. Add scallions, ginger, thyme seeds, star anise, and stir-fry until fragrant.
6. Add soy sauce and stir-fry again.
7. Pour in enough water.
8. About halfway through the cooking process, add the vermicelli, mushrooms, and green peppers, and continue stewing for another 5 minutes before adding salt to taste and serving.9. This old chicken with vermicelli is delicious. and various seasonings ready.
3, add peanut oil to the pot and heat it up.
Feng's Words.
The old chicken needs to be stewed longer to ensure it's fully cooked,
and you can add other vegetables according to your preference, the most important thing is what suits your taste.
7, add an appropriate amount of boiling water.
8, about five minutes before the time is up, add the,, then continue cooking for another 5 minutes, adding salt to season before serving.
9, homemade shredded chicken soup is delicious...
Feng's words.
The old hen needs to be cooked for longer to ensure it's fully done; you can also add other vegetables according to your preference.
