lotus root mountain yam home style recipe

　　Osmanthus flowersYam Belong to Cold dishes and hot dishes, can be freely paired according to taste. Yam is naturally refreshing and combined with osmanthus flowers creates a unique layer of flavor, with a light sweetness and fragrance that pairs well with the smoothness of yam, making it refreshingly pleasant.

　　Ingredients Main ingredients: 1 piece of yam, appropriate amount of rock sugar, appropriate amount of osmanthus flowers

Steps

1. Prepare the yam.

2. Wash, peel, and cut into pieces.

3. Arrange on a plate.

4. Place in Steam pot to steam.

5. Steam for 7-8 minutes after the water boils.

6. In a pot, add a little water and rock sugar.

7. Add osmanthus flowers when all the rock sugar has almost melted. Turn off the heat once the rock sugar is fully melted.

8. Pour the osmanthus syrup over the yam.

Tip: The specific steaming time for yam can be adjusted according to its thickness and size.