How to Make Steamed Tofu with Egg

TofuSteamed Water egg is a nutritious and delicious side dish, the preparation method is also very simple.Cooks' Network The editor will provide a detailed introduction to the simple method of steaming tofu with water egg.

Steamed Tofu with Water Egg Ingredients Introduction

Water (1:1) (in proportion)Eggs Salt ( )Soy Sauce(2 spoons)

Steps to make steamed tofu and water egg:

1. Two eggs, tofu soaked in salt water for fifteen minutes.

2. Cut the tofu into pieces.

3. Mix the egg liquid with an equal amount of cold water (1:1), add appropriate salt, and beat well.

4. Filter the egg liquid once using a sieve.

5. Pour the egg liquid into a bowl containing tofu chunks.

6. Steam over cold water for about ten minutes, sprinkle with green onions, and pour soy sauce to serve.