How to Cook Stir-Fried Carrots

Quick stir-fried carrot is a dish that many people know how to make, and different methods result in various flavors. Cooking network shares with everyone the method of quick stir-frying carrot . simple, tasty, and suitable for pairing with rice. This way of making stir-fried carrots is fragrant, sweet, salty, and spicy, with all five flavors present. Many similar dishes can also be made using this method.

Stir-fried carrot recipe:Ingredients Introduction

Chopped green onion (10 grams) Salt (1 spoon) Five-spice powder (1 spoon)Corn oil(appropriate amount)

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1. Wash the carrot, cut it into slices then into threads.

2. Place the prepared carrot threads in a dish for later use.

3. Prepare chopped green onion and dried chili.

4. Heat the wok over medium heat and add an appropriate amount of corn oil. Once it's smoking, add step 3 to stir-fry until fragrant.

5. Add the prepared carrot threads from step 2 into the pan, then add five-spice powder and stir-fry on high heat for uniform distribution.

6. After the carrots have softened, add a little rice vinegar and continue to stir-fry.

7. Add another spoon of salt and stir-fry until well combined before removing from heat.

8. Finished dish image.