How to Make Spicy Beef Ribs

People who like spicy and fragrant beef ribs can actually make them at home.Crispy bone pieces are involved. Because the preparation method of spicy and fragrant beef riblets is simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.

Spicy and Fragrant Beef Ribs Ingredients Introduction

Beef brisket (300 grams) Salt (as needed)Dark soy sauce(as needed) Spicy sauce (one tablespoon)

Steps for making spicy and fragrant beef riblets:

1.Chinese parsley Wash and cut into segments, beef brisket cut into strips (the pre-cooked half-finished product was bought), spring onion ginger Cut into threads

2. Heat oil in a pot and sauté the spring onion and ginger.

3. Add the riblets and stir-fry for a few minutes.

4. Add an appropriate amount of cooking wine, then add one tablespoon of spicy sauce to cook out the aroma.

5. Add a little pepper powder and dark soy sauce, stir-fry evenly.

6. Then add Chinese parsley and stir-fry until it wilts, then add a little salt and stir-fry for about one minute before finishing.

7. Finished product image