How to Make Stir-fried Liver Slices with Cilantro

Herbaceous Celery Stir-fried Liver is a nutritious and delicious side dish, the key to which lies in the ingredients and preparation steps.Cooking Network The editor will provide a detailed introduction of the simple method for making herbaceous celery stir-fried liver.

Herbaceous Celery Stir-fried Liver Ingredients Introduction

Pickled Peppers (5 pieces) Hot Red Pepper(3 pieces) Salt ( ) Old Soy Sauce ( )

The steps to make herbaceous celery stir-fried liver:

Prepare the ingredients Pork Liver，Herb Celery，Chili, Pickled Peppers Hot

1. Prepare the pork liver and marinate it with a small spoon of cooking wine to remove the fishy smell.

2. Slice the pork liver and let it sit in a little bit of soy sauce for flavoring.

3. Remove the roots and leaves from the herb celery, wash it clean, then cut it into pieces.

4. Dice the red chili pepper and pickled peppers.

5. Heat the wok with oil.

6. Stir-fry the pork liver.

7. Cook until the pork liver changes color and is well-cooked.

8. Push the pork liver to one side of the pan, then add in the chili peppers.

9. Stir-fry evenly and pour in an appropriate amount of old soy sauce.Add salt and monosodium glutamate (MSG), stir-fry well.

10. Add herb celery and cook until done.