Homemade Carrot Cutlet Recipe

Carrot Mushroom has excellent nutritional value, often referred to as a small ginseng, this dish carrot steak is made with carrot puree sauce, served with fried pork chop, enhancing nutrition and adjusting the color of the dish.carrotpork chop are prepared using carrot puree for the sauce, paired with pan-fried pork chop, adding both nutrients and an appealing presentation to the meal.

　　Ingredients Main ingredients: 500g pork chops, oil as needed, salt as needed, carrots as needed,Broccoli as needed, black pepper powder as needed,white pepper powder as needed,monosodium glutamate (MSG) as needed, butter as needed,eggs as needed, flour as needed,onion as needed, lemon as needed.Step 1. Raw material pictures 2. Cut pork chops into 2cm slices, pound with the flat side of a knife, season with salt, pepper powder

, and lemon juice to marinate for flavor.

3. Dredge pork chop in flour first

4. Then dip in egg liquid 5. Fry both sides until golden brown, remove from pan and plate 6. Sauté onion pieces in butter, add carrot puree, season with salt,black pepper powder, MSG, and broth, thicken with water starch.

7. Pour over pork chop, garnish with blanched broccoli

Tip: Use low heat when frying the pork chops

Place the pork chops in a pan and fry them on both sides until golden, then plate them.

Cut the shallots into small pieces and sauté them in butter.Add the carrot puree, salt, black pepper powder, chicken essence,and beef broth. Thicken with water starch.

Pour this sauce over the pork chops. Blanch broccoli and garnish with it.

Tip: Use low heat when frying the pork chops.