Home-style Pan-Fried Pork Chop Method

Originally planned to make braised pork chops.Then, due to the child's request for pan-fried, I tried it out. Ingredients

　　Main ingredients: 500g pork chop, appropriate oil, salt, 6g cooking wine, barbecue sauce 15g steps 1. Pork chops

2. Then, use a mallet to pound them

3. Add cooking wine

4. Add marinade

5. Then add

soy sauce

6. Mix well and marinate for one day.7. Marinated pork chops

8. Place on a baking tray.

9. Bake at 200 degrees Celsius for 15 minutes with upper and lower heating.

10. Pork chops after baking

11. Flip and brush with marinade, then bake for another 5 minutes.

12. Cut into small pieces after baking.

Tip: Adjust the temperature of the oven according to your own household settings.

Cut the roasted ones into small pieces.

Tip: Set the oven temperature according to your home oven.Oven temperature setting is important. Adjust as needed.