Homemade Grilled Chicken and Scallion Skewers Recipe

The fragrant skewers are really tempting, and I always want to eat them whenever I see them. Actually, I still eat them less often outside because I feel that food grilled over an open flame is not very hygienic, and it contains a lot of carcinogens according to research. Additionally, I'm concerned about ingredients especially the use of lower-quality meat or uncooked issues with the chicken legs.

Having an electric grill at home makes making skewers much easier. You can choose what you want to cook and season it as desired; both delicious and healthy!

Ingredients:

2 large onions,4 chicken thighs, half a tablespoon of oyster sauce, 2 tablespoons of soy sauce,an appropriate amount of black pepper, some five-spice powder, and rice wine a suitable amount.1. Main ingredients 2. Remove the bones and skin from the chicken thighs, then cut them into small pieces.

3.

Chicken meat

should be added with oyster sauce, black pepper powder, soy sauce, five-spice powder, rice wine, and chopped green onions; marinate for 15-20 minutes.4. Cut the onion into segments. 5. Thread the marinated chicken and onion pieces onto skewers and place them on a grill rack.

6. Air-fry at 205 degrees Celsius for 18 minutes.

7. During the last few minutes, brush with oyster sauce or other sauce.

8. Delicious!

Brush on some oyster sauce or other sauce for the last few minutes.

Enjoy your meal!