Fresh Shrimp and Celery Vermicelli Hot Pot Recipe
Like fresh shrimp Bok choyFried noodlesSlow cooker friends, in fact can make their own Fresh Shrimp and Bok Choy Fried Noodles at home because the preparation is very simple. And compared to those made in restaurants, homemade ones are healthier and safer to eat.
Fresh Shrimp and Bok Choy Fried Noodles Ingredients introduction
Old ginger (10 grams) Sweet potato (30g) Salt (1 teaspoon) Water or Broth (400ml) Dried red chili peppers (three pieces)Fresh shrimp and bok choy fried noodles steps: 1. Remove the shrimp gun, remove the sand line from the prawns, and set aside.
Scallions, dried red chili peppers cut into segments.
Old ginger, garlic cut into slices. Bok choyWash and tear into small pieces by hand.
2.Sweet potato noodles soaked in cold water. Cut long noodles in half. Sandpot
3.Put oil (used a cast-iron pot here) on medium heat, add garlic slices and dried red chili peppers to stir-fry until fragrant, then remove and set aside. 6. Add scallion segments and old ginger to stir-fry until fragrant.
4.7. Add prawns and fry until they turn color, gently press the head of the shrimp to release oil, add cooking wine, stir evenly, and transfer for later use. 8. Add a bowl of broth or water.
9. Bring the liquid to a boil, then add garlic, dried red chili peppers, noodles, and prawns, cook until the noodles are tender.
10. Season with oyster sauce (one tablespoon), adjust salt according to taste (add one teaspoon).
Or add favorite sauces as desired.
11. Enjoy the steaming hot fresh shrimp and noodle soup!
Boil until the soup boils, then add garlic, dried red peppers, vermicelli, and shrimp, cooking until the vermicelli is soft.
Add one tablespoon of oyster sauce, and add a teaspoon of salt if needed for taste. You can also add your preferred sauces according to preference.
Enjoy the steaming hot fresh shrimp vermicelli stew!
