The method for steaming chicken eggs with mushroom

Shiitake mushroomsSteamingQuail eggs Are dishes that many people make, with different methods resulting in various flavors, Chef's Kitchen Network Shares a recipe for steamed shiitake and quail eggs, simple, delicious, and filling. The steamed shiitake and quail eggs have a sweet, savory, fresh, spicy flavor profile, Many similar dishes can also be prepared using this method.

Steamed shiitake and quail eggs Ingredients Introduction

Salt ( )Radish(For garnishing) ( )Cilantro (For garnishing) ( ) Bok choy

(For serving) 3 pieces

Prepare shiitake mushrooms and quail eggs

Wash the shiitake mushrooms, remove the stems (save the stems for later use)

Season the inner side of the shiitake with a little salt

Cut up the stems finely and set aside

5.Chop the radish and mince the green onions Blanch the bok choy and keep it ready.

Place one quail egg in each shiitake cavity (a delicate task)

Steam for ten minutes, then turn off the heat.

Remove the steamed quail eggs from the steam, place them on a serving dish; reserve the cooking liquid!

Gently fry the cut-up stems of the shiitake in a small amount of oil over low heat

Add oyster sauce and soy sauce to the reserved cooking liquid and bring to a boil.

Arrange bok choy on the plate, pour the sauce over it, sprinkle with radish pieces and green onions.soy sauce and the juice from steamed shiitake mushrooms, simmered together until boiling

12. place the mustard greens on the plate, drizzle with soy sauce, sprinkle with carrot flakes and scallions, and serve