How to Make Peppered Shiitake Mushrooms Boxes

Chopped PepperMushrooms How to make them delicious? What ingredients and steps are needed for making Pepper Stuffed Mushrooms at home?Ingredients？Cooking Network The editor provides a simple recipe with illustrations of Pepper Stuffed Mushrooms, enabling kitchen novices to prepare this tasty dish.

Introduction of the Ingredients for Pepper Stuffed Mushrooms

Pork belly Or Lean meat(80 grams) Water chestnuts (or Mandarin oranges)(as needed) Chopped pepper (as needed) Egg white (half a piece) Salt (as needed) Cornstarch (as needed)Steam Shrimp soy sauce (a little bit)

Steps to make Pepper Stuffed Mushrooms:

1. Prepare the ingredients: meat paste, water chestnuts, mushrooms,Rice vermicelli and chopped pepper.

2. Clean and dry the mushrooms, chop the water chestnuts, and finely cut spring onions and ginger.Ginger Chop finely.

3. Add salt, spring onion paste, ginger paste, cooking wine, and water chestnut to the meat paste.

4. Mix well with a stirring motion in clockwise direction.

5. Add egg white and a little cornstarch; mix thoroughly.

6. Finally, add some sesame oil and mix well.

7. Arrange soaked rice vermicelli on a plate, stuff the meat paste into the mushrooms.

8. Place the stuffed mushrooms on the rice vermicelli.

9. Heat the wok with a small amount of oil; stir-fry the chopped pepper and Mung bean paste until fragrant.

10. Pour the stir-fried pepper mung bean sauce over the stuffed mushrooms.

11. Steam for 10 minutes once the water boils, then place the plate in a steamer.

12. Prepare shrimp soy sauce by diluting with warm water.Steam the fish. Steamed Fish Sauce

13. Pour the sauce over the steamed mushrooms.

14. Sprinkle chopped spring onions on top.

15. Heat oil in a wok, pour it hotly over the spring onions to garnish.

16. Done; take a photo.

17. Another view of the finished dish.