Homemade Recipe for Soy Sauce Pork Belly with Lotus Root Rolls


Make a meal that kids will enjoy, let's try a tomato sauce flavor.
Ingredients Main ingredients:Taro 1 piece Ribeye 100g Tomato Sauce 10g Oil as needed, Salt as needed, Cooking Wine 4g, Dark Soy Sauce 5g Five-spice Powder 1g,Sugar 4g
Steps

1. Peel the taro

2. Then cut it into strips

3. Add to a pot and cook for five minutes

4. Cut the ribeye into slices

5. Then add cooking wine

6. Add dark soy sauce

7. Add five-spice powder

8. Mix well and marinate for 15 minutes

9. Take a piece of marinated ribeye

10. Roll the taro into a tube

11. Roll all pieces this way

12. Fry in a pan

13. Fry until golden brown

14. Fried to golden

15. Tomato Sauce

16. Add vinegar

17. Add sugar

18. Add some water and bring to a boil on the stove

19. Cook until well combined

20. Then add the fried meat

21. Simmer over medium heat, adding salt

22. Finally, add a little cornstarch

23. Cook until sauce thickens

24. Serve in a dish
Tip: Fry at low heat to prevent the meat from breaking apart.



