Home-style Steamed Bean Sprouts with Pork Neck_slices

Sometimes, when Douqin speaks up at home, she tries to achieve the effect of "stir-frying" as in a hotel...Ingredients Raw materials selection should also choose quick-cooking ingredients. This dish is made by seeking to meet these requirements from selecting ingredients, marinating to cooking processing. At home, you can make the effect of "stir-fried" dishes through these steps.

Main ingredients

　　Peanut sprouts 200g, pork neck meat 100g Sichuan pepper strips 20g, Red pepper strips 20g, slices 2g, garlic slices 2g,Sugar 3g, MSG 3g, dark soy sauce 1ml, cooking wine 10ml, starch appropriate amount,Black pepper a little Steps 1. Prepare ingredients: cut off the roots of peanut sprouts and cut them into inch-long segments; slice the pork neck meat diagonally into thick strips, place them in a seasoning bowl, add salt, sugar, MSG, dark soy sauce, and black pepper, mix well, then add starch and stir evenly, let it stand for 10 minutes to marinate. 2. Heat

a wok over fire, bring water to a boil, add an appropriate amount of peanut oil and salt, blanch the peanut sprouts for 30 seconds.

3. Quickly remove and drain the water.

4. Heat the pan over high heat until it is about 70% hot, pour in some peanut oil, stir-fry the ginger slices and garlic slices,and red pepper strips.

5. Then transfer the marinated meat strips onto a plate.

6. Clean the pan, heat over high heat until about 80% hot, add an appropriate amount of peanut oil to stir-fry the ginger and garlic slices with the red pepper strips.

7. Add the cooked meat strips and stir-fry for a few seconds; pour in the cooking wine around the edge of the pan to mix well.

8. Stir-fry the blanched peanut sprouts briefly, season with salt, MSG, sugar, then mix well before serving.9. Serve out on a plate, tidy up if necessary. Tip: Clean the wok after each step of ingredient stir-frying to prevent residue from high-temperature sticking and contaminating the dish.

Next, fry the meat strips for a few seconds after step 5.

Add the peanut sprouts from step 3 and stir-fry briefly. Then add salt, chicken essence, and sugar to season. Cook evenly and remove from heat; just before serving, pour in soy sauce and mix well.

Serve in a dish and slightly arrange the ingredients.

Tip: Clean the wok after each ingredient cooking to prevent residue from high heat from burning and contaminating the final dish.