Homemade Onion and Black Pepper Fried Liver Recipe

　　Pork liver Pork liver is sweet and bitter, with a warm nature, entering the liver meridian;It has the effects of replenishing the liver, brightening the eyes, and nourishing blood.Pork liver easily becomes hard when cooked for too long in the pan. You want to eat super tender liver slices? I have a method. Let's see below. Ingredients

　　Main ingredients 200g of fresh liver slice, appropriate amount of oil, 5g of salt, 2g of sodium bicarbonate, white

vinegar a little, soy sauce one spoon, a little sugar, oyster sauce one spoon, black pepper crumbs one spoon, onion one piece, appropriate amount of water starch Steps 1. A fresh liver slice about 200 grams, rinse under running water for ten minutes, then soak for half an hour or more until the color turns slightly lighter. 2. Cut the pork liver into thin slices, the thinner the better.

3. Add 2g of salt, sprinkle with sodium bicarbonate

4. Pour vinegar on top, a lot of bubbles appear immediately. This is the reaction between acid and alkali, which can remove the bloody liquid inside the liver.

5. Marinate for five minutes and repeatedly wash off the dirty blood water until it no longer sticks to your hands.

6. Peel the onion and cut into small pieces.

7. Mix the water starch evenly.

8. Mix salt, soy sauce, black

pepper powder

, oyster sauce, a little sugar, and some water into a bowl as a sauce.

9. Boil water in a pot, once it boils, turn off the heat and add the liver slices. Remove when the liver changes color to prevent it from becoming tough.10. Heat the oil in a wok, add the onion and stir-fry until fragrant. 11. Add the liver slices and stir-fry for two or three minutes on high heat, then pour in the bowl sauce and thicken with starch, stir for a few seconds before serving. The liver slices are soft and tender.

Tip: Don't cook the liver too long in the pot, so it's better to pre-mix the sauce and add it all at once to save time.

Heat the pot with oil, add the onions and stir-fry until fragrant.

Add the liver slices and stir-fry over high heat for 2-3 minutes. Pour in the sauce and thicken it, stir-fry a few more seconds then remove from heat.

Tip: Do not cook the liver for too long; pre-mix the seasonings with the sauce to save time.