Homemade Slice of Lotus Root with Meat

　　Lotus root has high nutritional value. It is rich in iron, calcium, and other trace elements.It also contains abundant plant protein, vitamins, and starch. It has obvious tonifying effects on the blood.And enhances human immune function. Ingredients

　　Main ingredients Lotus root

　　1 piece, Pork 250g, Ginger A little bit, salt to taste, a little sugar, Doubanjiang A little bit, garlic A little bit, oil as needed Steps 1. Lotus root, pork, ginger, garlic

2. Peel the lotus root and cut it into slices; crush the garlic, cut the ginger into strips, and slice the pork thinly (marinate with soy sauce, cooking wine, cornstarch, and a little sugar for a while)

3. Heat oil in a wok, then cook the meat until it turns color and remove.

4. Add a little more oil to the wok, then stir-fry the ginger, garlic, and doubanjiang until fragrant.Soy sauce Cooking wine,

5. After stir-frying the seasonings, add the lotus root slices and stir-fry.

6. Pour in enough water and simmer for a while.

7. Then add the meat slices and stir-fry together.

8. Add salt to taste, a little sugar.

9. Stir-fry until well-seasoned and ready to serve.

Add an appropriate amount of salt, a little sugar.

9. Finally, stir-fry until well-seasoned and evenly coated.