Homemade Salted Egg Yolk Roasted Pumpkin Method

All kinds of salted Dyed yolk dishes have been tasted. After trying various salt and egg yolk dishes,baked pumpkin, the preference is clear: not too hard or too soft, with a just-right texture that is long and slender. The salted yolk should be abundant and rich in flavor. Thus, I decided to make it myself. Although I do not like frying at home much,

the pumpkin does not soak up oil easily, reducing the psychological burden of eating.

A slightly salty and sweet taste fills the mouth with fragrance.

Braised salted egg yolk pumpkin

Main ingredients: half a small golden gourd, 2 salted eggs

Side ingredients: 2 tablespoons of cornstarch

Seasonings: 1 teaspoon of white sugar

1. Wash the small golden gourd, peel and remove the seeds, then cut into strips.

2. Place the cut pumpkin strips in a container for preparation.

3. Mix 2 tablespoons of cornstarch with half a bowl of water to make a thick paste.

4. Pour the cornstarch mixture over the pumpkin strips and mix evenly to coat them.

5. Salted eggs Steam until cooked, then press with a spoon to form egg yolk paste. 6. Deep-fry the coated pumpkin strips until they are crispy on the outside and fully cooked inside.

7. Drain excess oil, increase heat, and deep-fry for another half minute.

8. In a pan, add a small amount of oil and cook the salted egg yolk over low heat until rich and creamy foam forms.

Add 1 teaspoon of white sugar, stir evenly, then pour in the fried pumpkin strips to coat them with the egg yolk.

Small tips

1. Use a small golden gourd for making salted egg yolk pumpkin; avoid long-shaped pumpkins. The flesh of the small golden gourd is firmer and denser, resulting in a better texture that is neither soft nor hard. Long-shaped large pumpkins are softer, which may result in overly soft fried pumpkins prone to breaking.

2. Coating the pumpkin strips with cornstarch paste ensures they become crispy on the outside and tender inside when fried.

3. Re-frying will make the pumpkin strips even crispier.

4. Cook the salted egg yolk over low heat until it forms a rich, creamy foam before adding the fried pumpkin strips; stir quickly to coat evenly and serve immediately for best results.

Braised salted egg yolk pumpkin Ingredients Pairing tips

　　Kale cannot be eaten with pumpkin: eating them together reduces the nutritional value of kale, affecting the absorption of nutrients in the body.

Oil Broccoli also cannot be eaten with pumpkin: they should not be consumed together as it may reduce their nutritional value and affect nutrient absorption.