Homemade Woodapple Silver Ear Rib Soup Recipe

　　PapayaYamRib Bones This soup is both nutritious and delicious, a Cantonese delicacy.

The taste of this soup is light and sweet, with benefits such as moistening the lungs, stopping coughs, aiding digestion, and moisturizing the skin.Slow-cook You can use either unripe papaya or ripe papaya for the soup; unripe papaya has better breast-enlarging effects, while ripe papaya tastes sweeter.Unripe Papaya Ripe Papaya

　　Ingredients Main ingredients: 300 grams of papaya, 300 grams of rib bones, 10 grams of silver ear fungus, 8 almonds,Almonds Longan 1 piece, salt to taste, honey Jujubes 1 piece,Ginger two pieces

Steps

1. 300 grams of papaya, 300 grams of rib bones, 10 grams of silver ear fungus, 8 almonds, 1 piece of longan jujube, and two pieces of ginger.

2. Soak the silver ear fungus, remove the stem, wash it thoroughly, and tear it into small pieces.

3. Put the rib bones in cold water and add ginger slices to boil and remove the foam.

4. Peel the papaya, remove the seeds, and cut it into thick slices.

5. Place the rib bones, silver ear fungus, almonds, and longan jujube in a slow cooker, then add water.

6. Choose the "soup" function on an electric slow cooker and start the machine.

7. Add the papaya after 60 minutes of cooking. Wait until the program ends, then season with salt before serving.

Tips

1. If using unripe papaya, you can cook it together with the rib bones from the beginning; add ripe papaya in the last 30 minutes if fully cooked, and use leaves that are about six to seven ripened.

2. Do not boil the rib bones in hot water.