Homemade Mushroom Chestnut Chicken Soup Recipe

But in the cold winter, it's just right, especially to simmer a soup for nourishment~~ hand-chopped free-range rooster, adding chestnuts and dried mushrooms, the beauty of the broth comes from the natural freshness of the ingredients,the main ingredients are are, not only did my little girl drink up an entire bowl, but also showing care to family members lies in everyday life, in every meal.

main ingredients

1000g chicken,50g chestnuts, 10g green onion,10g ginger, 50g dried mushrooms,

steps

1. Remove the innards from the chicken, wash it clean.

2. Chop the chicken into small pieces.

3. Blanch in hot water several times to remove blood and impurities.blood and impurities and water,

4. Clean the mushrooms, slice the ginger, and chop the green onion.

5. Place the chicken into the electric rice cooker.electric pressure cooker

6. Add the green onions, ginger, chestnuts, and mushrooms.

7. Pour in enough water to cover the ingredients.

8. Use the pressure cooking function of the electric rice cooker.

9. When done, turn off the power, add salt, and drip a little sesame oil before serving.

tips

1. The chicken must be blanched several times in hot water to remove blood and impurities; only then can the soup taste good.

2. No additional seasonings were used except for salt; the deliciousness comes from the natural freshness of the ingredients.