How to Make Sichuan Pepper Wood Ear with Sausage

Like those who enjoy green peppers,mushrooms, stir-frying,sausage, here's a simple recipe for stir-fried green peppers and mushrooms with sausage that you can make at home.

Stir-Fried Green Peppers and Mushrooms with Sausage Ingredients: Introduction:

3 slices of ginger 2 grams of salt (3 slices)

A bit of chicken powder,

Prepare the ingredients,dried black mushrooms soak, wash, remove stems and cut into small pieces Slice the sausage diagonally, wash the green peppers and remove the seeds before cutting them into pieces, cut the onion into segments, and slice the ginger. 2. In a heated pan with oil, stir-fry the ginger slices and sausages until fragrant.

3. Add the green peppers and mushrooms.

4. Add a tablespoon of oyster sauce and stir-fry evenly.

5. Add an appropriate amount of water.

6. Continue to stir-fry until the water is almost dry, then add onion segments and salt.

7. Stir-fry until well combined, then add chicken powder.

8. Cook thoroughly, turn off the heat.

9. Photo of finished dish, a delicious and filling meal.

10. Photo of finished dish

Final image