Fried Squid Rings with Pattypan Squash Home Recipe

Simple and quick, fresh in taste and beautiful in color. Rich in iodine and calcium.

　　Ingredients Main ingredients:Squid Cirrus 150g,Chinese squash 1 piece, red Radish A little bit, salt to taste,Soysauce A little bit, oil to taste, green onion Ginger Powder to taste

Steps

1.Clean the squid rings and set aside. 2. Clean the Chinese squash, peel it, and cut into pieces.

3.

Cut the red radish into slices.4. Heat oil in a pot, fry the squid rings for a while. 5. Add the Chinese squash and stir-fry.

6. Add the red radish.

7. Add some water and simmer for a while.

8. Add salt.

9. Add soysauce.

10. Finally, add green onion ginger powder and stir evenly to finish.

Tip: Those who do not like red radish can skip it.

Add the scallion and ginger powder and stir-fry until well combined.

Tip: Skip the red carrot if you don't like it.