Home-style stir-fried pig's lungs with green peppers

　　Pig lungs Sweet in taste, neutral in nature, entering the lung meridian;have tonic effects for deficiency, stop coughing, and arrest blood loss. They can be used to treat coughs due to lung deficiency and long-term hemoptysis. Ingredients

　　Main ingredients 300g cooked pig lungs,

50g Hangzhou peppers,30g small red chili peppers, an appropriate amount of cooking oil, a little salt, 1 tablespoon of soy sauce,a little white wine, half an onion, and one garlic clove. Steps 1. Cooked pig lungs, Hangzhou peppers, and small red chili peppers 2. Slice the cooked pig lungs; prepare the Hangzhou peppers and small red chili peppers.

3. Heat oil in a pot, add onions, garlic, and small red chili peppers to stir-fry until fragrant, then add lung slices with white wine and soy sauce, and salt, and stir-fry.

4. Add Hangzhou peppers

5.

small red chili peppers

6. Stir-fry evenly.

7. Serve in a dish.Tip: The pig lungs are already cooked, so don't use too much salt!

Stir-fry evenly.

3. Place in serving plates.

Tip: Pig's lungs are already cooked, so don't add too much salt!