New Year's Eve Meal Recipe Recommendation: Home-style Qinggua Jinzhenggu Roll Method

　　Cucumber and Mushroom Both have astonishing health benefits, promoting metabolism, fighting tumors, and lowering blood pressure.Blood pressure, indeed like natural sister flowers.

eating cucumber and mushroom can eliminate fatigue and calm the mind too.

For people with daily work stress, a plate of cucumber and mushroom is a good choice; naturally, you can also stir-fry or make it cold salad.Green cucumberand mushroom roll is simple to prepare.Green cucumbers wrap mushrooms, coat them with seasoning, and bake.

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Spring Festival New Year's Eve recipes Green cucumber and mushroom roll Ingredients: one green cucumber, a pound of mushrooms,

soy sauce

and appropriate oyster sauce.

How to make green cucumber and mushroom roll

1. Cut the bottom part of the mushrooms and wash them.

2. Trim both ends off the cucumbers, cut them in half, and peel long sheets using a peeler.

Peeled cucumber slices

3. Take some mushrooms, wrap them with cucumber slices.

4. Arrange the wrapped mushrooms on a baking tray.5. Coat them with well-mixed seasonings. Oven

preheated at 170 degrees Celsius for middle shelf, bake for 8 minutes.

Out of oven; deliciousness is so simple.Green cucumber and mushroom roll Ingredients

　　Tofu can be eaten with mushrooms: mushrooms benefit intelligence and strengthen the body. They also have obvious inhibitory effects on cancer cells. Tofu has a high content of plant protein.It is suitable for those with poor nutrition, high cholesterol, hypertension, hyperlipidemia, vascular sclerosis, diabetes, obesity, and cancer patients. Mushrooms and greenbean sprouts

can be eaten together: the combination of mushrooms and bean sprouts has a cooling and detoxifying effect. It can help prevent heatstroke and enteritis.Green beans and mung bean sprouts together have: combining mung beans and mushrooms, they have cooling and disinfecting effects to prevent heatstroke and intestinal inflammation. combination has the effect of clearing heat and disinfecting, used for preventing and treating heatstroke and enteritis.