How to Make Braised Chicken Heart with Potatoes

Chicken hearts are cooked.Potatoes are a nutritious and delicious side dish, with simple preparation. The key to making this dish tasty is the ingredients and cooking steps.Cooking Network introduces in detail how to cook chicken hearts and potatoes simply.

Chicken Hearts and Potatoes Ingredients Introduction

Crow's feet (6 pieces) 2 tablespoons of cooking oil A small amount of chopped green onion Appropriate soy sauce Salt as needed

The steps for making Chicken Hearts and Potatoes:

Wash the chicken hearts and crow's feet, peel the potatoes.

Place the chicken hearts and crow's feet in cold water to boil and remove blood clots.Remove and wash them clean, then drain. Heat oil in a wok to about 50% hot, add chopped green onions to stir-fry until fragrant.

Add sliced potatoes and chicken hearts/crow's feet, stir-fry.

Season with seasonings.

Pour water to cover the ingredients and simmer for approximately twenty minutes.

Thicken the sauce, serve in a bowl and enjoy.

Boil with water until the water covers the ingredients.

Approximately simmer for twenty minutes, then thicken the sauce and serve.