The method for making shredded radish meatballs
Turnips How to make delicious Turnip Shredded Meatballs? What ingredients are needed for making turnip shredded meatballs at home?Ingredients？Cooking Network The editor provides a simple recipe and visual guide for homemade turnip shredded meatballs, allowing even novice cooks to prepare a tasty dish.
Introduction to the ingredients of turnip shredded meatballs
Pork Minced (some) Scallion Minced (half a bowl)Ginger Minced (a little) Egg White (2 pieces) Salt ( )
The steps for making turnip shredded meatballs:
Prepare the ingredients,Ribbon radish and Lotus root are washed and peeled in advance. Scallions and ginger are minced, and black Bamboo fungus is soaked and cleaned.
1. Shred the radish,
2. Add an appropriate amount of salt and a spoonful of starch, mix well and let it marinate for a while.
3. Lotus root is sliced, then diced, and finally minced into small pieces, placed in a bowl for later use.
5.Bamboo fungus is shredded, then minced into small pieces, placed in a bowl for later use.
6. Add salt, cooking wine, two egg whites, the remaining starch, ginger paste, lotus root paste, bamboo fungus paste, and most of the scallion paste to the meat paste, mix thoroughly
7. Start making meatballs first, then wrap them in turnip shreds.
8. Boil a pot of water over high heat Steam the meatballs for 10 minutes.
9. Finally, arrange cut lettuce and meatballs on a plate, decorate with remaining scallion paste and clean bamboo fungus.Spinach is cut into strands to serve as garnish.Goji berries are used for decoration.
10. Finished product image
