The home-cooked method for stir-fried cabbage with black and white tofu

In winter, outside the heavy snow falls, while inside the stove is simmering a pot of soup, such a feeling is beyond warm. On the menu, stewed dishes have become the stars of winter tables due to their simple and straightforward cooking methods. Stews retain more nutrient-rich moisture compared to dry pots or quick-fried dishes,ingredients after prolonged slow cooking, ingredients that are stewed until tender can be digested and absorbed more easily, with flavors well-infused into the broth. Whether you enjoy them as is or scoop out with the soup, they are delicious.

Today, I made a stew using Red Fruit's Spicy Fish mixture packet because family members love spicy food, and it’s winter—spicy flavors go well, not only appetizing but also satisfyingly hot! Another reason is that I recently acquired an Elite Pressure Cooker from Rui Shi Da. With its thick bottom and thin walls, it has strong heat conduction and uniform heating. The new non-stick technology makes stewing even more effective,cabbageand tofu

emit a rich aroma that fills the house with homey comfort!

main ingredients 400g of cabbage, 200g of blood tofu, and 200g of soft tofu. meat jelly and ginger 5g, chili strips 5 pieces, spicy fish flavoring packet 50g, garlic sprouts

2 stalks.

ingredients and seasonings

400 grams of cabbage, 200 grams of blood tofu, 200 grams of soft tofu, 10 grams of vegetable oil, 5 grams of salt, ginger, chili strips 5 pieces, spicy fish flavoring packet 50 grams, garlic sprouts 2 stalks.

wash and cut cabbage

slice tofu into cubes, clean garlic sprouts and slice them, chop ginger, soak and slice chili strips.

heat pot with cold oil, stir-fry ginger and chili strips until fragrant.

add spicy fish base sauce and stir until fragrant.

add water, add cabbage chunks, then add salt.large fire, boil for 5 minutes.

8. Add tofu cubes and cabbage leaves, continue to boil for another 5 minutes on low heat.

9. Add garlic sprouts.

10. Mix well before serving; eating with an electric pressure cooker is even more delicious.

tips

1. The spicy fish flavoring is already very flavorful, so no need to add extra seasonings.

2. Eating with an electric pressure cooker is even more delicious.

3. Do not put cabbage leaves in too early; they should be added along with the tofu cubes.