How to Make White Radish Boiled with Large Beef Bones

White Radicchio How to make a delicious bone soup with white radish? Learn at home White Radish What ingredients are needed for making the bone soup？Cooking Network's editor provides a simple and tasty recipe for home-made bone soup with white radish, making it easy even for kitchen beginners. Introduction of ingredients for bone soup with white radish

Pork bones

(1000 grams) Cilantro (small onions)(to taste) Salt (to taste) Monosodium glutamate (MSG) (to taste)Bone soup with white radish cooking steps: 1. Finished product image

Cut the large bones into pieces, soak them in clean water for an hour, changing the water once during this time.

2. Place the soaked bones in a pot of boiling water, adding a little cooking wine to remove the fishy smell.

3. Remove from heat after blanching and rinse with running water to clean off any blood clots.

4. Start another large pot with plenty of water, add the cleaned bones, and bring to a boil over high heat.

5. While the pot is heating up, chop the spring onions into small pieces, cut the ginger into thick slices, peel the garlic cloves, and have the star anise ready.6. Clean the white radish and slice it into dice shapes for later use. 7. During this time, remove foam from the edge of the pot with a spoon, add spring onions, ginger, garlic, and star anise, add a little white vinegar, then simmer for about 1.5 hours.

8. When the soup is almost done, add the diced white radish and cook over high heat until it boils, then reduce to medium heat until the radish is cooked through.9. Season with salt and MSG according to your taste, turn off the heat. 10. Garnish with soaked on a serving bowl for decoration.

11. Are you eager to try it? Switch to another background image and take a photo.12. Don't rush, add some cilantro or spring onions for better flavor. Cut the chicken into thick slices, peel the garlic,star anise. Prepare them.

7. Wash the white radish and cut it into dice-shaped pieces for later use.

8. By now, the pot is already boiling; use a spoon to skim off the foam around the edge, then add the scallions, ginger, garlic, and star anise, adding a little bit of white vinegar., Reduce the heat to medium and simmer for about 1.5 hours.

9. When the time is up, add the cut white radish pieces into the pot, switch to high heat until boiling, then reduce to medium heat and cook until the radishes are tender.

10. Adjust the flavor with an appropriate amount of salt and chicken essence according to your taste, then turn off the heat.

11. Serve in a soup bowl, garnish with a few sprigs of pre-soaked goji berries., Decorate with a sprinkle.

12|Not ready to drink it yet? Switch to another background image and take a picture.

13|Don't rush it; adding some cilantro or green onions will make the taste even better.