Homemade recipe for shredded ribs in jelly broth
Fish collagen soup Rib
Fish collagen is rich in protein, vitamins, minerals, and a large amount of collagen. It is easily absorbed by the human body, and is favored by beauty-conscious women. It can nourish the skin,invigorate blood circulation, strengthen the physique, eliminate fatigue, moisturize the skin, and enhance immunity. When paired with ribs for stewing, it provides even more nutritious broth that tastes delicious as well. Here is the ingredient portion for one person.
Ingredients Main ingredients
20 grams of fish collagen, 50 grams of rib,red jujubes three pieces, goji berries five grams, ginger a small piece.Steps 1. 20 grams of fish collagen, 50 grams of ribs, three red jujubes, five grams of goji berries, a small piece of ginger.
Soak the fish collagen for two hours and wash it clean.
Blanch the ribs.
Remove the pits from the jujubes.
Place the fish collagen, ribs, jujubes, and ginger into a casserole pot with water.
Choose the "fish collagen" function on an electric slow cooker and start it.
Add goji berries ten minutes before the end of cooking time.
Season with a little salt when the program ends.
Tips
People with colds, fever, menstruation, hypertension, or high cholesterol should avoid this.
Tips
People with colds, fever, menstruation, hypertension, and hyperlipidemia should not consume it.
