The method for making sliced meat in soup

Stir-fried meat slices are a deliciously simple dish.It is a common household meal. However, how to make this dish taste good is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the preparation steps for stir-fried meat slices. Let's see how to make it both delicious and tasty.

Preparation steps for stir-fried meat slices:Ingredients introduction Pork leg (200 grams)

Yam starch (50 grams) Salt (as needed) Chopped green onions (as needed)Soy sauce (as needed) Black pepper (as needed)1. Choose about 200 grams of pork from the front leg (front leg meat makes the soup more flavorful and the meat more tender), slice it thinly (enough for four people). 2. Put the sliced meat in a bowl, add an appropriate amount of oil, salt,

MSG

, soy sauce,

black pepper . Add 50 grams of yam starch and mix well by hand; marinate for about 10 minutes. 3. Heat water in a pot, add an appropriate amount of oil, salt, two slices of ginger,star anise.

4. Gently drop the marinated meat slices into the pot one at a time.5. Boil again and add an appropriate amount of MSG, black pepper before turning off the heat. 6. Serve by sprinkling chopped green onions on top.Star anise.. 3. Pan-fry the marinated meat slices one by one.

Gently place the marinated meat slices into the pan one by one.

. 5. Add an appropriate amount of monosodium glutamate and pepper powder, then turn off the heat.

. 6. Garnish with scallions before serving.