Homemade Korean Jajangmyeon Sauce Recipe

Soybean paste has better digestibility and absorption than soybeans. Moreover, eating more fermented bean paste is beneficial for stomach digestion and also has good anti-cancer effects. So with the mindset of taking it as medicine, occasionally having a bit of it is not bad.

　　Ingredients Main ingredients

　　Yellow crookneck squash Half Shrimp dumplings Six large Tofu One piece Korean chili paste 1 tablespoon

Korean fermented bean paste

1 tablespoon

Rice washing water

As needed

Bok choy

As needed

Procedure

1. Cut the tofu into slices.

2. Slice the yellow crookneck squash.

3. Halve the shrimp dumplings.

4. Tear the bok choy into pieces.