Homemade Steamed Anhui Fish Method

The AnKang fish is very nutritious and has a delicious taste!

　　Ingredients Main ingredients: 500g AnKang fish Peanuts Oil 20ml, Green onions 20g,Ginger 10g, Garlic 15g,Soysauce 15ml, Shaoxing wine 10ml,Vinegar 10ml, A little salt

Steps

1. Prepare the ingredients

2. Heat the pot with oil, add green onions, ginger, and garlic to fry until fragrant

3. Add AnKang fish

4. Add vinegar

5. Add Shaoxing wine

6. Add soysauce

7. Add an appropriate amount of water

8. Simmer until the soup is thicker, then add a little salt

Tip: After the water boils, reduce the heat and simmer slowly to enhance flavor