How to Make Pork and Onion Fillings for Dumplings
How to make big onion pork filling Pork Does the filling taste good? In fact, making big onion pork filling isn't complicated; just follow the recipe below.Recipe Prepare all the ingredients and tools needed for the big onion pork filling, then proceed step by step. You will definitely learn how to make it and enjoy your own delicious creation!
Big onion pork filling Ingredients Introduction
White pepper powder (2 grams) Twelve spice powder (2 grams)Dark soy sauce(One tablespoon) Salt (3 grams) Chicken powder (2 grams) Onion (Jiang, ginger) Water ( ) Adequate water
Big onion pork filling steps:
1. Chop the pork into meat paste and keep it ready (it's best to use seven parts lean meat and three parts fat for better taste)
2. Cut up the onion, ginger, and coriander.(Xiang cai, cilantro) 21|Chop
3. Further chop some onions and ginger into fine pieces, soaking them in hot water to prepare onion-ginger water, then let it cool down.
4. Add the meat paste with chopped onions, ginger, and coriander, along with cooking wine, white pepper powder, twelve spice powder, oyster sauce, dark soy sauce, chicken powder, salt, and edible oil.5. Mix well 6. Gradually add onion-ginger water while stirring in a clockwise direction until the meat paste fully absorbs it.
7. Finally, add half a tablespoon of sesame oil and mix thoroughly.
8. The prepared meat filling can be used to make
Buns
Dumplings Ravioli and more; all are excellent choices! 9. Finished product image Wait, they are all great too.
9. Finished product picture.
