Home-style Sichuan Style Bell Pepper Stewed Rabbit Meat

Jianjiao rabbit is a common dish in Chongqing, and the one I remember included not only chilies but also green Sichuan peppers.And Sichuan peppercorns. In addition to red chilies,mild chili peppers were used. Unfortunately, my husband can't handle very spicy food, so I replaced mild chili peppers with long green chilies. Long green chilies are milder than mild chili peppers but still offer a good taste. As long as it tastes good, one can enjoy the dish in their own way.Rabbit meat After eating, you can use the remaining chili peppers to cook potatoes. First, boil them,then add sweet potato strips.We call them red yam noodles here. This large bowl of seasoning can be rejuvenated again.

Rabbit meat is a high-protein, low-fat, and low-cholesterol meat. It contains 70% protein by weight,which is higher than most other meats. However, its fat and cholesterol content are lower than any other meats; hence the saying "meat among vegetables." It's an ideal meat for those who want to avoid getting fat or have heart conditions. Beautiful ladies cannot miss this dish.Jianjiao burned rabbit MATERIALS: one rabbit

ACCOMPANIMENT: Sichuan chilies, old soy sauce, Sichuan peppercorns, garlic, spring onion, salt, cooking wine, green chilies,

anise seeds, aged ginger,

dark soy sauce, pickled ginger, pickled chili peppers,monosodium glutamate. Steps for Jianjiao burned rabbit 1. Wash the rabbit meat and cut it into small pieces.，2. Marinate the rabbit meat with cooking wine, salt, white pepper powder, and old soy sauce to remove the fishy smell and flavor it. 3. Cut the dried chilies and long green chilies into small segments.4. Prepare Sichuan peppercorns and anise seeds; add more Sichuan peppercorns if you like.

5. Slice the garlic, aged ginger,

and cut the spring onion into pieces.

6. Heat a large amount of oil in a pan until it's 80% hot. Then, fry the rabbit meat for 2 minutes over high heat; then continue frying for another 5 minutes at medium heat.7. Fry the rabbit meat thoroughly to remove moisture and drain it when done. 8. Leave some oil in the pan, sauté the spring onion, ginger, and garlic until fragrant.

9. Add private dark soy sauce and stir-fry with pickled ginger and chili peppers for a while.

10. Add the dried chilies and long green chilies along with the rabbit meat. If needed, add some water or

stock,

then simmer for 8 minutes.

11. Season with appropriate amounts of salt and monosodium glutamate. Finally, cook over high heat to thicken the sauce before serving.

TIP:

One, rabbit meat doesn't need to be blanched; instead, fry it first at high heat then medium heat to keep it tender.

Two, if you can't handle spicy food, omit the mild chili peppers. They are very spicy.Chongqing style Jianjiao burned rabbit MATERIALS:

Additional tips for pairing ingredients:

Rabbit meat should not be eaten with vitamin K3: eating them together may reduce the effectiveness of vitamin K3.

Ginger and rabbit meat should also not be eaten together: rabbit meat is sour and cold in nature;

while dried ginger or fresh ginger are spicy and hot. Eating them together can easily cause diarrhea.

Chongqing-style Chili Peppers Stewed Rabbit Meat Ingredients Complementary Tips

Vitamin K3 and rabbit meat should not be eaten together: Eating them together may reduce the efficacy of Vitamin K3.

Ginger and rabbit meat should not be eaten together: Rabbit meat is sour and cold in nature;while dried ginger or fresh ginger is pungent and hot. Consuming them together may easily cause diarrhea due to their opposite tastes and natures.