Homemade Braised Lamb Chops with Turnips

Since the onset of winter, I often go to the mountains to buy mutton. Not only is it for winter tonic and mutton consumption, but also because it feels much more reassuring than other meats. Mutton has a warm nature. Eating mutton frequently in winter not only increases body heat and resists cold, but eating it with radish also has the effect of stopping coughs and moistening the lungs.Radicchio absorbs the broth, making the taste very fresh and delicious; everyone in the family likes to eat it. IngredientsMain ingredients

　　Lamb shanks 850g,

　　Radish 620g,Onion 110g, red Grapes juice 20g, Shaoxing wine 50g,Tang. 10g,Yellow beans 1 scoop, oyster sauce 1 scoop, Pixian broad bean paste 1 scoop,Tomato ketchup 1 scoop,Pepper powder 3g, rock sugar 10g,Dark soy sauce 15g,Chili ring 5 pieces.Steps 1. Cut lamb shanks into pieces and soak in water, cut radish into blocks 2. Cool water to cook lamb shanks, add red grape juice to boil 3. Put all seasonings in a bowl and mix well

4. Place boiled lamb shanks in pressure cooker, pour the bowl liquid, put in spice box

5. Use beef mutton setting on pressure cooker to cook

6. Cut onion and place at the bottom of the casserole dish

7. Put radish blocks into the casserole dish

8. Pour the lamb stew liquid into the casserole dish after cooking, uncover the lid, cover again and simmer on low heat until radish is tender

9. Add cooked lamb to the casserole dish for five minutes over high heat, stir once to mix well with radish before turning off the fire

Peel the onions.10. Delicious stewed mutton and radish are ready to serve Place them at the bottom.

Cut the turnips into pieces and put them in the casserole pot.

Pour the slow-cooked lamb ribs' broth into the casserole, remove the lid, cover it, and reduce heat to simmer until the turnips are tender.

Add the lamb for a five-minute cook on high, turning once to ensure even cooking before removing from heat.

Served hot, the delicious lamb and turnip stew is ready to be enjoyed.

Tips:

1. Stew mutton first.

2. Use the mutton broth to stew radish.

3. Mix all seasonings into a bowl liquid before adding them in.