How to Make Chicken Claws Stewed with Quail Eggs

Chicken claws Roast Quail eggs How to make them tasty? What ingredients are needed for making chicken claws and quail eggs at home? Ingredients Cooking website's editor provides a simple recipe with step-by-step pictures for roast chicken claws with quail eggs, helping new cooks prepare delicious meals.？Red cooking sauce(2 tablespoons) Five-spice powder (a small half spoon) Salt (as needed)

Steps to make roast chicken claws and quail eggs:

Put quail eggs in a pot of cold water, boil until done Clean chicken claws and cut them in half Cool the boiled quail eggs, then peel off the shells.

Prepare some scallions

ginger

, garlic, dried chili peppers

Slice ginger into pieces, chop garlic into fine pieces, and cut scallions into segments. Dried chilies can be left uncut. Boil a pot of water with chicken claws, add 1 spoon of cooking wine, boil for one minute, then remove and rinse under cold water Heat oil in a pan, stir-fry the dried chili peppers, ginger, and scallions Stir-fry the chicken claws until their skin turns slightly golden.Add the quail eggs and stir-fry to mix them well with the seasoning.

Add red cooking sauce,

sugar

, five-spice powder, and stir-fry until mixed.

Pour in just enough water to cover the ingredients. Bring the large flame to a boil, then reduce heat and simmer for twenty minutes.

Stir in garlic, add a little vinegar, and season with salt. Cook on high heat to thicken the sauce.Serve with the finished dish. Mix the five-spice powder and stir-fry

9. Add just enough water to cover the ingredients, use a large fire Boil over high heat Then switch to low heat and cook for twenty minutes.

10. Add minced garlic, mix in some vinegar Season with salt, then cook on high heat to thicken the sauce. Finish by simmering until well coated.

11. Finished dish image