Homemade method for making five grains and beans porridge

To make a portion for two to three people.The porridge. I like using the mini electric slow cooker from Midea. After two and a half hours of steaming, it has just the right thickness. It can preserve the moisture in grains while making all the ingredients tender.Ingredients: GrainCorn Peaches also love various bean porridge at our home.I would add some miscellaneous grains as well to make the nutrition more balanced. When too lazy to soak beans or don't want to watch over the pot, an electric slow cooker is the easiest way to make porridge. Rice

a small handful,Rice (sticky) appropriate amount,Yellow beans a little bit,Green beans a little bit,Black beans a little bit, water to taste Step 1: Wash all the ingredients and put them in the electric slow cooker.

Step 2:

Add an appropriate amount of water.

Step 3:

Cover and select porridge cooking mode; it's set to default for 2.5 hours.

Step 4:

Done when time is up. The slow-cooked porridge is both smooth and delicious, perfect for babies with super tender beans. Here's the finished product.I like to have it with a sandwich. Tips

1: Any mode on an electric slow cooker can be adjusted according to your preference; you can increase or decrease cooking time based on the state of the porridge.

2: For those who prefer a sweeter taste, add some rock sugar.

Those who prefer a milder sweetness can add some rock sugar.