Homemade Method for Clear Soup with Spinach and Lean Meat

Dinner and breakfast are usually resolved at home.To eat more nutritiously, I try to diversify the food pairing. When making dishes, apart from considering their preferences, I also try to choose more ingredients. Observations show that the father and son prefer foods with a simple or single ingredient taste. For example,for breakfast they often drink congee.To make it more nutritious, I add multiple ingredients. However, they do not find such multi-ingredient congee very appealing. If the congee is plain rice porridge, vegetable congee or bok choyand lean meat congee, they enjoy it a lot every time.

Many friends have asked for the recipe of vegetable and lean meat congee multiple times after seeing me make it.

Main ingredients

　　rice half a cup, small bok choy 3 pieces, 80g lean meat, an appropriate amount of sesame oil, salt, an appropriate amount of water, a little starch,mild soy sauce a little.

Steps

Prepare the ingredients.

Rinse the rice and place it in the inner pot with some water.

Pour water into the outer pot, put in the inner pot and cover with a lid. Plug in the power and select "Infant Porridge" function.

Clean the lean meat, chop it finely, add a little salt, starch, mild soy sauce, and a small amount of water to mix well, then add a few drops of sesame oil and mix again.

Wash and cut the bok choy into fine pieces.

When the indicator on the electric rice cooker shows about 0.4 hours,

open the lid and put in the flavored meat mixture, bok choy, and a little salt.

Stir quickly with chopsticks to break up the meat, then continue cooking for another 3-5 minutes before adding sesame oil and removing from heat.

Tip Adding a small amount of ginger

to the meat can remove its fishy smell. As the child does not like ginger, it is omitted in this recipe.