Homemade Method for Stir-fried Pumpkin with Salted Egg Yellow

Eat salted Duck eggs. When eating salted duck eggs, the oozing yolk with a sandy texture is the most fragrant.The egg yolk is the most delicious. Perhaps using salted duck egg yolks for cooking is a waste of ingredients,but once paired well, it brings out another layer of freshness. Today, let's pair salted duck egg yolks with pumpkins to see if they can create a dish with rich flavors.

Let salted duck eggs yolks and pumpkin be partners.

Fry pumpkin with salted duck egg yolks.Can achieve: crispy outside, soft inside, salty outside, sweet inside, a mix of the pumpkin's fresh sweetness and the richness of the salted duck yolk, because the salted yolk is seasoned with cooking wine steamed, so it has no fishy smell.

This dish is fragrant without being greasy; especially when the egg yolk sticks to the pumpkin slices, the texture is crunchy and sandy.

Salted duck egg yolk stir-fried pumpkin

Ingredients: 2 salted duck eggs, pumpkin chunks

How to make salted duck egg yolk stir-fried pumpkin:

First, prepare everything.

Second, place the salted duck eggs and prepared pumpkin in a pot and steam for about 8 minutes (or microwave).Microwave, watching

as you go.

Third, after steaming, drain the water from the pumpkins and set aside.

Fourth, take out the salted duck eggs that have been steamed and press them into a paste while still hot; the finer the better.

Fifth, heat the wok and add an appropriate amount of oil. Stir-fry the egg yolk paste until slightly bubbling, then add the pumpkin strips prepared in step three;Do not stir frequently but gently shake to ensure even coating on the pumpkin.

The salted yolk is already quite salty, so no additional seasonings are needed (you can add a little salt and chicken powder according to taste). Add chopped green onions at the end of cooking.

Tips:

1. Salted duck egg yolks should be thoroughly fried before adding pumpkin pieces; this ensures that each piece of pumpkin is evenly coated with the yolk.

　　Note on ingredient pairing for salted duck egg yolk stir-fried pumpkin Chinese cabbage

and pumpkin cannot be eaten together: eating them together can lower the nutritional value of Chinese cabbage and affect the body's absorption of nutrients.Oil rabe