Stir-fried Four Seasons Beans Home Recipe

　　String beans Mixed cold or dried, suitable for home cooking Common dishes.

　　Ingredients Main ingredients: 500g string beans, 4 pieces of dried chili peppers, 1 tablespoon oyster sauce, 1 piece of ginger, 2 cloves of garlic . Steps 1. Wash the string beans and boil them until cooked 2. Cut the ginger, garlic, and dried chili peppers, then drain the cooked string beans

3. Heat oil in a pan and stir-fry the ginger, garlic, and chili peppers

4. Add the string beans and stir-fry

5. Add oyster sauce and stir until well-seasoned

6. Serve on a plate

7.|Finished dish

Tips: Boil first to avoid undercooked beans affecting texture, also to remove toxins from the beans.

Plate it up.

3|Tips: Blanch the beans before stir-frying to ensure they are fully cooked and improve taste, also removing any toxins present in them.

Tip: Pre-boil the beans before stir-frying to ensure they are cooked and improve texture, also reducing any toxins.