Home-style Stir-fried Green Pepper and Egg Preparation

The elderly man at home likes chili.He likes chilies in his stir-fried eggs.He prefers to have stir-fried eggs with rice. Various demands, various criticisms, and always unsatisfied, after many rounds of refinement, he finally made a batch of stir-fried eggs that he found "not bad".Ingredients Main ingredients: 1 chili, 3 eggs from a local hen (you can also use duck eggs),

　　oil as needed, salt as needed, 1 spoonful of water. Step 1. Cut the chili into small circles.Step 2. Beat the eggs with salt and one spoonful of water. Step 3. Add the chopped chili circles to the egg mixture.

Step 4. Pour oil into the pan, use plenty as eggs absorb a lot of oil.

Step 5. The oil must be hot; you can test by dropping some egg liquid which should immediately bubble up.

Step 6. Pour in the beaten egg.Step 7. Fry for about 10 seconds, then stir to scramble the eggs into small pieces.)

Step 8. When the eggs are set and have turned slightly golden on both sides, it's time to remove them from heat and serve with porridge.

Step 9. Serve with steamed buns as well; they are all excellent choices.

Tips

Tip 1. The oil temperature for stir-fried eggs must be high, use plenty of oil.

Tip 2. If serving with porridge, the eggs should be slightly saltier.

When the eggs have set into small pieces, turn to low heat and fry both sides until slightly golden, then it's done.Rice porridge. Pick up steamed buns. They are excellent.

Tips:

1,Chicken fried, make sure the oil temperature is high, and use plenty of oil.

2, If eating with rice porridge, fry the eggs a bit saltier.