Homemade recipe for braised duck meat with chestnuts

　　Walnuts can resist aging, and eating them regularly is beneficial. Walnuts are good for children with long-lasting mouth sores and oral ulcers.Also, walnuts can prevent and treat osteoporosis, soreness in the waist and legs, joint pain, weakness, etc., delaying human aging and are ideal health foods for seniors. Walnuts are rich in carbohydrates, providing more thermal energy to the body and helping with fat metabolism. They have benefits like strengthening the spleen and stomach. Duck meat is warming and nourishing; walnuts strengthen bones. Cooking them together makes a fragrant dish without being greasy! The ingredients include: 500 grams of duck meat, 350 grams of walnuts, one cube of concentrated broth, 1 red pepper, salt to taste,1 piece of ginger, 1 green onion, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 3 grams of sugar, 2 teaspoons of cooking oil, 1 teaspoon of rice wine, and 2 garlic cloves.

　　Ingredients Main ingredients: 500 grams of duck meat, 350 grams of walnuts, one cube of concentrated broth,1 red pepper, salt to taste, 6 pieces of ginger, 1 green onion,2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 3 grams of sugar, 2 teaspoons of cooking oil, 1 teaspoon of rice wine, 2 garlic cloves Steps 1. Prepare the ingredients.2. Wash and clean the ingredients; cut ginger into slices and green onion into pieces, slice red pepper. 3. Clean the duck meat and chop it into small pieces.

4. Marinate the duck meat with soy sauce, salt, rice wine, oyster sauce, and cooking oil.

5. Mix well and marinate for 1 hour.

6. Remove the shells and skin of the walnuts.

7. Heat oil in a wok, add garlic and ginger to fry until fragrant.

8. Add duck meat, stir-fry over low heat until slightly golden.

9. After the duck meat has changed color, add the walnuts, stir well.

10. Pour an appropriate amount of water.

11. Add a cube of concentrated broth and mix thoroughly.

12. Cover with a lid, simmer over low heat until the ingredients are tender.

13. After the ingredients are tender, add the red pepper and green onion, stir-fry until cooked.

Tip: Marinate duck meat for 10 minutes with a little cooking wine and salt to remove its fishy smell.

Add a piece of slow-cooked rich broth cube for seasoning, then stir-fry evenly.

Cover the pot and switch to low heat to simmer until the ingredients are tender.

After the ingredients are tender, add red bell pepper and green onions, stir-fry until just cooked.

Tip: Marinate the duck meat with a little white wine and salt for 10 minutes to remove any gamey smell.