Homemade Xifeng Tofu Shrimp Balls Recipe

This dish borrows from the preparation of pearl balls.Quinoa It is best to soak it beforehand for easier processing.Steam it. The preparation method.Tofu and shrimp, flavor them well once. You can eat it directly or dip in tomato sauce if preferred.Tomato sauce It can also be enjoyed with a bit of ketchup. Children are growing, this dish not only replenishes calcium but also contains abundant protein.Protein regular consumption greatly helps with the children's health and growth. Adequate protein aids in increasing their height. Quinoa Tofu Shrimp Balls
Ingredients: 250 grams of quinoa, 280 grams of fresh shrimp, 200 grams of tofu, 3 grams of ginger, 5 grams of spring onion, 2 tablespoons of cooking wine, 4 grams of salt,
Pepper powder 3 grams. 1|Prepare an appropriate amount of quinoa and soak it in cold water for 4 hours.2|Remove the heads and tails from the shrimp, peel them, and chop them into shrimp paste with a knife. 3|Crush the tofu with the back of a knife.

4|Add salt, onion and ginger water, cooking wine, pepper powder to the shrimp paste and mix well.
5|Add crushed tofu.
6|Mix thoroughly.
7|Form the mixed filling into balls and place them on the soaked quinoa. Shake the container.

8|Repeat step 7 until all quinoa balls are made.
9|Steam the balls in a steamer for 20 minutes.
Small tips

1|Mix the shrimp paste evenly before adding tofu.
2|Squeeze out excess water from the soaked quinoa to prevent it from being too wet and affecting shaping.
3|Ensure that the shrimp intestines are removed and cleaned thoroughly.
Quinoa Tofu Shrimp Balls


Ingredients
Complementary tips for pairing
Shiitake mushrooms
can be eaten with tofu: consuming both together can lower blood pressure and reduce lipid levels.
Strawberries can be eaten with tofu: consuming both together can alleviate menopausal syndrome. Pairing Tips
With mushrooms: Mushrooms and tofu can be eaten together: consuming them together has blood pressure and lipid-lowering effects.
With strawberries: Strawberries and tofu can be eaten together: consuming them together has the effect of relieving menopausal syndrome.



