Homemade Shrimp and Tofu Meat Rolls Recipe

　　Tofu Skin is rich in nutrition,Protein and amino acid content is high. According to modern scientific testing, it also contains 18 essential trace elements including iron, calcium, and molybdenum that the human body needs.Tofu skin has cooling and moistening effects on the lungs, can stop coughing and phlegm, nourish the stomach, detoxify, and stop sweating. Children who eat it can improve their immune system and promote physical and intellectual development. Elderly people can prolong their lives by consuming it long-term.

Simple to learn home-cooked dish---Shrimp Fried Shrimp and Tofu Skin Roll

Ingredients:Softened fried tofu skin 2 sheets,Pork belly 200 grams,Dried shiitake mushrooms 15 grams, shrimp 100 grams, fresh ginger 5 grams, Corn starch appropriate, salt 5 grams, Sichuan pepper powder 3 grams, five-spice powder 4 grams,m soy sauce 2 tablespoons, sugar 1 gram, cooking oil as needed Steps for making fried shrimp and tofu skin roll: Prepare ingredients.

Wash fresh shrimp thoroughly, remove the vein.

Use a knife to chop shrimp meat into granules.

Rehydrate dried shiitake mushrooms.

Cut mushrooms finely as

preparation.

Soak fried tofu skin in oil to soften it for use.

In the pork mixture, add chopped shrimp and mushroom, Sichuan pepper powder, five-spice powder, soy sauce, cooking oil, salt, sugar. Mix well.Finally, add a little corn starch and mix again.Softened fried tofu skin should be laid flat on the work surface. Lightly spread the mixed filling thinly over it.

Roll up one by one, place in an oiled steamer basket and steam for 10 minutes on high heat. After steaming is complete, take out to cool down.

Cut into bite-sized pieces.

In a non-stick pan,

add a little oil.Fry until golden brown on both sides. Tips

Make sure the steamer basket is oiled before steaming to prevent sticking.

Tofu skin should be softened by soaking in oil beforehand.

Adding corn starch helps shaping.Fresh shrimp must have its vein, head, and shell removed, thoroughly washed. Private kitchen recipe: Shrimp and tofu skin roll

Ingredients list

Complementary tips

Cabbage can be eaten with shrimp because shrimp has benefits for kidney health, brain and spleen function. It helps treat arterial

Cabbage contains a small amount of substances that may interfere with the thyroid's use of iodine, so it must be paired with sea products.

Chinese cabbage can be eaten with Chinese onion because Chinese onion is rich in water, protein, fat, carbohydrates, minerals, and vitamins. When combined with shrimp, it can treat night blindness, dry eye disease, and also has antibacterial effects to relieve constipation.

Fresh shrimp must have the shrimp vein, head, and shell removed, and be thoroughly washed.

Homemade Shrimp and Tofu Skin Roll Recipe Ingredients Pairing Tip

Cabbage and shrimp can be eaten together: Shrimp has kidney strengthening, brain and spleen health benefits, and can treat arteriosclerosis, stones, constipation, and obesity. Cabbage contains small amounts of substances that may interfere with thyroid function, so sea products must be added.

　　Leek With shrimp: Leek is rich in water, protein, fat, carbohydrates, minerals, and vitamins, and when eaten with shrimp, it can treat night blindness, dry eye disease, kill bacteria, expel worms, and relieve constipation.