Homestyle Chicken and Potato Stew Recipe

Cut the chicken legs into pieces.Peel and wash the potatoes, then cut them into chunks. Stir-fry the chicken legs in cold water, add star anise.Bring to a boil, then simmer for 1 minute. Remove and drain the chicken pieces.Heat oil, stir-fry the star anise, ginger, and scallions until fragrant. Stir-fry the chicken pieces, adding an appropriate amount of cooking wine.Add an appropriate amount of soy sauce. Add the potatoes, stirring to combine.

　　Add water, bring to a boil. Simmer for 10 minutes over low heat until the potatoes are soft and tender.Season with salt and a little sugar. Cook on high heat to reduce the sauce.Turn off the heat once the desired consistency is reached. Serve in a dish and enjoy.Tip 1: The cooking time is for reference; cook until the potatoes are soft and tender. Tip 2: Using star anise when boiling the chicken helps remove unpleasant odors.

Step

1. Main and auxiliary ingredients: chicken legs, potatoes

2. Wash the chicken legs, chop them into pieces

3. Peel and wash the potatoes, then cut them into chunks

4. Put the chicken pieces in a pot with cold water and add dried tangerine peel

5. Bring to a boil, then simmer for 1 minute on low heat

6. Remove and drain the excess water, set aside

7. Heat oil, add large spices, garlic, and ginger, stir-fry until fragrant

8. Add the chicken pieces, stir-fry, then pour in cooking wine

9. Add an appropriate amount of soy sauce

10. Add the potatoes, stir-fry evenly

11. Add an appropriate amount of water

12. Bring to a boil,13. Simmer for 10 minutes on high heat Step

13. Season with salt and sugar

14. Thickens the sauce, turn off the heat

15. Serve in a dish, ready to enjoy

Tips

1. The cooking time is for reference; cook until the potatoes are tender.

2. Using dried tangerine peel when boiling the chicken pieces helps remove unpleasant odors.